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Great for Espresso meticulous blend of coffee from around the world
Stone-milled into a fine powder
Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped naturally and dried in the Sun
Each order is then carefully flavored with high quality flavoring oils while still warm
Tasting Profile: Dried orange
Hibiscus Berry Tea central american coffee Great for Espresso meticulous blendOrganic Hibiscus Berry Tea Caffeine Free Indulge in the refreshing burst of berry goodness with our vibrant Hibiscus Berry Tea. This naturally caffeine free herbal blend combines organic hibiscus flowers with rosehips, orange peel, and rooibos, enhanced with organic blueberry, passionfruit, and mango flavors for a truly delightful experience. Flavor Profile: Tasting Notes: Rich blueberry and currant with tropical hints Character: Low astringency, full
